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在任何情況下使用切肉機都必須要嚴(yán)格按照切肉機操作規(guī)章使用，因為實用切肉機的地方一般都是在飯店、學(xué)校食堂、職工食堂而這些地方人流量較大，環(huán)境也較為嘈雜，很容易不小心因為走神造成事故。
In any case, the use of the meat cutter must be used strictly according to the safety rules of the meat cutter, because the practical meat cutter is usually in the hotel, the school canteen, the staff canteen and the traffic is large, the environment is also noisy, it is easy to be careless and cause safety accidents.
為了讓廚房、食堂內(nèi)有更好的操作環(huán)境，為了能更好的預(yù)防事故發(fā)生，所以特別制定了下面幾項說明：
In order to make the kitchen and dining hall have a better operating environment and to better prevent accidents, the following are specified:
1、 在使用設(shè)備前要仔細(xì)閱讀使用說明書，對設(shè)備構(gòu)造、操作方法有所了解，避免因操作失誤造成的事故。
1, before using the equipment, read the instruction manual carefully, understand the equipment structure and operation method, avoid accidents caused by operational errors.
2、 酒店廚房、職工食堂、學(xué)校食堂等使用切肉及的都必須讓操作人員來使用切肉機，新員工要經(jīng)過培訓(xùn)才能上崗操作。
2, hotel kitchen, staff canteen, school canteen and other use of meat cutting and the use of meat cutting machines must be used by professional operators, new employees to be trained by professional training.
3、 檢查完畢后要開動機器空轉(zhuǎn)，檢查設(shè)備是否運轉(zhuǎn)正常、是否有噪音、刀具安裝是否。
3. After the inspection is finished, the machine must be opened to check whether the equipment is running normally, whether there is noise, and whether the tool installation is safe.
4、 操作設(shè)備時不能戴手套，穿戴整齊合身，操作時要集中注意力，不能粗心大意、馬虎。
4, do not wear gloves when operating equipment, dress neatly and well, and concentrate attention when operating, not careless and careless.
5、 食堂及廚房工作人員多而密集，要特別注意切肉機刀組內(nèi)不能掉入金屬等雜物，高速旋轉(zhuǎn)的刀可能把雜物蹦出傷及他人，在使用完后也要關(guān)閉電源，防止其他人隨意操作。
5, the dining hall and the kitchen staff are more and more intensive, should pay special attention to the cutters in the cutter group can not fall into the metal and other debris, high speed rotating knife may break the debris out of the other people, after the use of the power, to prevent other people to operate at random.
6、 切肉機、切菜機等購買后要放置在平整牢固地面，按照電源類型正確接通電源，完成后檢查設(shè)備內(nèi)部不能有任何的雜物，并檢查緊固件是否有松動，有的話必須馬上做出處理。
6, the meat cutter, the cutting machine and so on should be placed in the flat and solid ground after the purchase, according to the power type correctly connected to the power supply, after the completion of the inspection equipment can not have any sundries, and check whether the fasteners are loose, and some words must be processed immediately.
本文由切絲切片機為您提供，我們的網(wǎng)站是:http://jonathasdeandrade.com我們將以全心全意的熱情為您提供更的服務(wù)，歡迎您的訪問!
This article is provided by the cut silk slicing machine for you. Our website is: http://jonathasdeandrade.com we will provide you with more quality service and welcome your visit with wholehearted enthusiasm.
