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蔬菜和旋轉(zhuǎn)刀組相對運動，差動旋切，將蔬菜切碎成餡，機器使用壽命長，噪音小，切刀成圓弧形、刀刃鋒利耐用，操作簡單、維修方便、衛(wèi)生、、，對于減輕工人的勞動強度、提率起著極其重要的作用。菜餡機傳動皮帶設計安裝到了機體內(nèi)部，外觀漂亮；采用了觸摸開關，防水性能好，同時掀蓋機器停止運轉(zhuǎn)，放好刀罩后，重新啟動機器才能運轉(zhuǎn)，提高了性能。
The vegetables and the rotary knife group move relatively, and the differential rotary cutting cuts the vegetables into stuffing. The machine has long service life, low noise, the cutting knife is circular arc, the blade is sharp and durable, simple operation, convenient maintenance, hygiene, safety and efficiency, which plays an extremely important role in reducing the labor intensity of workers and improving efficiency. The transmission belt of the vegetable stuffing machine is designed and installed inside the machine body, with a beautiful appearance; The touch switch is used, which has good waterproof performance. At the same time, lift the cover and stop the machine. After placing the knife cover, restart the machine to operate, which improves the safety performance.
主要結(jié)構：有機架、渦輪箱、刀組合、菜盆等零部件組合而成。
Main structure: organic frame, turbine box, knife combination, vegetable basin and other parts.
機器與菜餡接觸的零部件采用鋁合金鑄件等符合食品衛(wèi)生要求的材料制作，長期工作不銹、不蝕、、無害。
The parts and components of the machine in contact with the vegetable stuffing are made of aluminum alloy castings and other materials that meet the requirements of food hygiene. They are rust free, non corrosive, non-toxic and harmless for long-term work.
工作原理
working principle
機器工作時，蓋好刀護罩后，將各種根莖葉類蔬菜放入菜盤內(nèi)，蔬菜隨菜盤逆時針旋轉(zhuǎn)，經(jīng)過旋轉(zhuǎn)刀將蔬菜切碎成餡。（菜餡粗細用戶根據(jù)要求自行掌握切削時間）。
When the machine is working, after covering the knife shield, put all kinds of rhizome and leaf vegetables into the dish. The vegetables rotate counterclockwise with the dish, and the vegetables are chopped into stuffing through the rotating knife. (the thickness of vegetable stuffing is controlled by the user according to the requirements).
大為降低。若復合剝離強度較大，則不致發(fā)生焊邊處層間剝離，所測得的實際熱封強度就大得多。
Greatly reduced. If the composite peel strength is large, the interlayer peel at the weld edge will not occur, and the measured actual heat sealing strength is much larger.
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