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蔬菜切絲切片機使用方法及注意事項
Application methods and precautions of vegetable shredding slicer
一、了解蔬菜切絲切片機使用方法，可以讓您的切片機使用壽命更加長，以下來鄭州朗格機械設(shè)備有限公司來講解一下一下蔬菜切絲切片機的使用方法：
1、 Knowing the use method of vegetable slicer can prolong the service life of your slicer. Take Zhengzhou Lange mechanical equipment Co., Ltd. to explain the use method of vegetable slicer:
1、調(diào)節(jié):調(diào)節(jié)時先松開固緊銅柱螺母,其次轉(zhuǎn)動螺母與銅柱上的厚薄方向調(diào)節(jié),厚薄調(diào)妥后,需要把螺母與銅柱擰緊。如果刀盤與刀片平行,切勿開機。刀盤需要低于刀片,才可開機截切。調(diào)節(jié)厚約3mm,薄則無級調(diào)變。
1. Adjustment: during adjustment, loosen the nut fixing the copper column first, and then rotate the nut to adjust the thickness direction on the copper column. After the thickness is adjusted properly, tighten the nut and the copper column. Do not start the machine if the cutter head is parallel to the blade. The cutter head needs to be lower than the blade before starting cutting. The adjustment thickness is about 3mm, and the thickness is stepless.
2、更換刀片:用六角把手插入該機側(cè)面孔位。轉(zhuǎn)動可以調(diào)盤方向再換刀,換刀時松掉刀片的二只六角螺絲,插入刀片更換即可。
2. Replace the blade: insert the hexagonal handle into the hole on the side of the machine. Turn the steering wheel and then change the knife. When changing the knife, loosen the two hexagon screws of the blade and insert the blade for replacement.
蔬菜切絲切片機是切制薄而均勻組織片的機械，組織用堅硬的石蠟或其他物質(zhì)支持，每切一次借切片厚度器自動向前(向刀的方向)推進所需距離，厚度器的梯度通常為1微米。切制石蠟包埋的組織時，由于與前一張切片的蠟邊粘著，而制成多張切片的切片條。
Vegetable slicer is a machine for cutting thin and uniform tissue slices. The tissue is supported by hard paraffin or other materials. Each time it is cut, it will automatically advance the required distance forward (towards the direction of the knife) by the slicer thickness. The gradient of the thickness is usually 1 micron. When cutting paraffin embedded tissue, it is made into slice strips of multiple slices because it adheres to the wax edge of the previous slice.
二、蔬菜切絲切片機注意事項
2、 Precautions for vegetable slicer
1、刀盆常擦油,以免粘垢,如出現(xiàn)食品留尾與細碎片時,這顯示軟化不妥或刀片不銳利,需要更換或磨刀。調(diào)得太薄,尚不好截切。
1. The knife basin is often rubbed with oil to avoid scaling. If there are food tails and fine fragments, it shows that the softening is inappropriate or the blade is not sharp, so it needs to be replaced or sharpened. It's too thin to cut.
2、切片粘性食物,表面帶水截切。
2. Slice sticky food with water on the surface.
