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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
相信有許多顧客在購(gòu)買加工類食物時(shí)會(huì)疑惑這些大小相同的菜品是如何制作的，這些都是由大型切菜的機(jī)器進(jìn)行統(tǒng)一處理保證尺寸規(guī)模，一站式的切菜機(jī)能夠幫助工廠完成切菜的基本工序并且運(yùn)送到需要的位置。在這種情況下選擇切絲切片機(jī)切菜對(duì)于客戶來說有哪些優(yōu)點(diǎn)？
I believe many customers will wonder how these dishes of the same size are made when buying processed food. These are uniformly processed by large vegetable cutting machines to ensure the size and scale. The one-stop vegetable cutting machine can help the factory complete the basic process of vegetable cutting and transport them to the required location. In this case, what are the advantages of choosing shredding slicer to cut vegetables for customers?
1、人工切菜比較不方便的地方就是無法的切出尺寸相同的菜，因此在需要尺寸相同的訂單中人工切菜就無法滿足客戶需求，這時(shí)選擇切菜機(jī)能夠快速的將需要的尺寸大小造型進(jìn)行數(shù)據(jù)輸入，保證切出的菜品大小尺寸相同并且增加切菜的速率維持好工廠運(yùn)作。
1. The disadvantage of manual cutting is that it is impossible to cut dishes of the same size perfectly. Therefore, manual cutting in orders requiring the same size cannot meet the needs of customers. At this time, selecting the vegetable cutter can quickly input the required size and shape for data, ensure that the cut dishes are the same size and size, increase the cutting speed and maintain the plant operation.
2、在食品加工中人工切菜占有的比重相當(dāng)大，而人工切菜所需要耗費(fèi)的時(shí)間以及人力物力都令工廠難以承受，因此選擇切菜機(jī)作為提高工廠運(yùn)作效率的幫手為工廠生產(chǎn)提供助力，在切菜完成后也能快速的將切好的菜品投入下一車間進(jìn)行生產(chǎn)運(yùn)作增加效率。
2. In food processing, the proportion of manual vegetable cutting is quite large, and the time, manpower and material resources required for manual vegetable cutting are unbearable for the factory. Therefore, the vegetable cutting machine is selected as a helper to improve the operation efficiency of the factory to provide power for the production of the factory. After the completion of vegetable cutting, the cut dishes can also be quickly put into the next workshop for production and operation to increase the efficiency.
切菜機(jī)越來越受消費(fèi)者的青睞，那我們?cè)谶x購(gòu)時(shí)應(yīng)該注意哪些問題：
The vegetable chopper is becoming more and more popular with consumers. What should we pay attention to when purchasing:
3、客戶要根據(jù)加工數(shù)量的大小以及切菜之后的規(guī)格來進(jìn)行選購(gòu)?，F(xiàn)在市場(chǎng)的大部分切菜機(jī)都可以進(jìn)行不同規(guī)格的調(diào)節(jié)，可以切多種規(guī)格和形狀的蔬菜。觀察切菜之后的效果，厚薄均勻程度，機(jī)器效率問題。
3. Customers should choose according to the size of processing quantity and the specification after cutting vegetables. Now most vegetable cutting machines in the market can be adjusted in different specifications, and can cut vegetables of various specifications and shapes. Observe the effect after cutting vegetables, thickness uniformity and machine efficiency.
4、關(guān)注切菜機(jī)的整體結(jié)構(gòu)。切菜機(jī)可以說接觸的蔬菜比較多，這樣就要注意衛(wèi)生以及機(jī)器生銹的現(xiàn)象。在采用時(shí)盡量選擇不銹鋼材質(zhì)。使用后要注意保持機(jī)器的清潔衛(wèi)生，并用食用油維護(hù)機(jī)器的零部件，不要用水直接沖洗后。
4. Pay attention to the overall structure of the vegetable chopper. It can be said that the vegetable chopper contacts more vegetables, so we should pay attention to hygiene and the phenomenon of machine rust. Stainless steel shall be selected as far as possible. Pay attention to keep the machine clean and sanitary after use, and maintain the parts of the machine with edible oil. Do not wash it directly with water.
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