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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
每種設(shè)備咱們?cè)谶\(yùn)用的過程中，都是有其留意事項(xiàng)的，而切丁機(jī)，肉類切丁機(jī)這種設(shè)備更是不能忽視的。假如稍不留意，可能設(shè)備就出故障了，或是咱們被設(shè)備劃傷了。了解了設(shè)備的運(yùn)用留意事項(xiàng)，才能夠更大程度的減少其危險(xiǎn)事端的發(fā)生。切丁切塊機(jī)
Every kind of equipment we use in the process, there are its precautions, and dicing machine, meat dicing machine, this equipment can not be ignored. If we don't pay attention, maybe the equipment is out of order, or we are scratched. Understanding the use of equipment to pay attention to matters in order to minimize the occurrence of dangerous incidents.
榜首、假如是切丁機(jī)，肉類切丁機(jī)出現(xiàn)了故障，咱們需求維修時(shí)，要先把電源切斷然后把電源鎖上。這樣設(shè)備才是完全的中止運(yùn)轉(zhuǎn)，這時(shí)咱們才能夠的取下蓋板還有設(shè)備的防護(hù)板。
Top of the list, if the dicing machine, meat dicing machine failure, we need to repair, first cut off the power supply and then lock the power supply. This is the complete interruption of the operation of the equipment, then we can safely remove the cover plate and the protective plate of the equipment.
第二、假如是想要發(fā)動(dòng)設(shè)備，咱們也要先檢查一遍設(shè)備，檢查其裝置內(nèi)是否有異物。
Secondly, if we want to start the equipment, we should first check the equipment and check whether there are foreign bodies in the device.
第三、日常的定時(shí)清洗是為了防止過多的產(chǎn)品雜質(zhì)集聚在切丁機(jī)，肉類切丁機(jī)上，這樣會(huì)影響到設(shè)備的工作作用。
Third, the daily regular cleaning is to prevent excessive product impurities from gathering in the dicing machine, meat dicing machine, which will affect the work of the equipment.
第四、當(dāng)然在清洗的時(shí)分，也不要用磨砂材質(zhì)的，像是金屬東西。
Fourth, of course, when cleaning, do not use abrasive materials, such as metal things.
第五、當(dāng)切丁機(jī)，肉類切丁機(jī)運(yùn)轉(zhuǎn)幾個(gè)小時(shí)之后，咱們就要留意進(jìn)行潤(rùn)滑。
Fifth, when the dicing machine and meat dicing machine run for several hours, we should pay attention to lubrication.