一、現(xiàn)狀和規(guī)劃要求
I. Present Situation and Planning Requirements
我國(guó)的食物機(jī)械行業(yè)起步較晚，尤其在肉制品的機(jī)械設(shè)備制作方面，有很多領(lǐng)域尚屬空白，有相當(dāng)多的產(chǎn)品是用傳統(tǒng)的手工操作來(lái)完結(jié)的。這樣，對(duì)原料的使用、食物衛(wèi)生的保證和減輕工人的勞動(dòng)強(qiáng)度等方面較難保證.
China's food machinery industry started late, especially in the production of meat products machinery and equipment, there are many areas are still blank, a considerable number of products are completed by traditional manual operation. In this way, it is difficult to guarantee the use of raw materials, the guarantee of food hygiene and the reduction of labor intensity of workers.
肉丁是臘腸制作的首要原料之一肉丁的切制在臘腸出產(chǎn)中是一道很重要且勞動(dòng)強(qiáng)度較大的工序.肉丁制作的好壞，直接影響臘腸出產(chǎn)的質(zhì)量.
Diced meat is one of the most important raw materials for sausage production. Cutting diced meat is an important and labor-intensive process in sausage production. The quality of diced meat production directly affects the quality of sausage production.
為處理以上對(duì)立，咱們對(duì)肥肉切丁機(jī)進(jìn)行了規(guī)劃和研發(fā)。其規(guī)劃的首要要求為:
In order to deal with the above contradictions, we have planned and developed a fat dicing machine. The primary requirements of its planning are:
1、切出的肉粒成正方體，棱角清楚，帶油汁少，漂洗后成品率高。
1. Cut meat into cubes with clear edges and corners, less oil, and high yield after rinsing.
2、安排應(yīng)緊湊輕盈，機(jī)器清洗和檢修方便，應(yīng)契合衛(wèi)生標(biāo)準(zhǔn)要求.
2. Arrangements should be compact and light, machine cleaning and maintenance should be convenient, and should meet the requirements of national health standards.
3、工人勞動(dòng)強(qiáng)度小，能單機(jī)運(yùn)用，也可聯(lián)在出產(chǎn)線上運(yùn)用。
3. The labor intensity of the workers is low. It can be used on a single machine or on a production line.
二、達(dá)到規(guī)劃要求的措施
Measures to meet planning requirements
1、選用三刀聯(lián)動(dòng)。即切片、切條、切粒三組刀具調(diào)和動(dòng)作。將肉切成片，然后切成條.切片、切條刀具均作住復(fù)運(yùn)動(dòng)。更 后切粒刀仿照人工切肉的動(dòng)作，既作上下住復(fù)運(yùn)動(dòng)又作左右移動(dòng)，完結(jié)由上而下的滑切，將肉條切成粒.
1. Choose three-knife linkage. That is slicing, slicing, granulating three groups of tool adjustment action. First cut the meat into slices, and then cut into slices. Slices, cutting tools are restored motion. Finally, the cutter imitates the action of artificial meat cutting. It not only moves up and down, but also moves left and right. The cutter ends the top-down sliding cutting and cuts the meat strips into grains.
2、各組刀具由偏疼輪及凸輪操控，按規(guī)定順序調(diào)和動(dòng)作，并且使各組刀具的切開時(shí)間，由送料凸輪的凸輪曲線來(lái)保證處在各組刀具位移曲線斜率更 大的區(qū)間。
2. The cutters of each group are controlled by the migration cam and the cam, and the cutters of each group are adjusted in the prescribed order. The cutting time of each group of cutters is guaranteed by the cam curve of the feeding cam to be in the maximum slope of the cutter displacement curve of each group.

3、各組刀具在一個(gè)周期內(nèi)，切開作業(yè)時(shí)間盡可能延伸，回程時(shí)間盡可能縮短，以減小切開阻力。
3. Within a cycle, the cutting operation time of each group of cutters should be extended as far as possible, and the return time should be shortened as far as possible to reduce the cutting resistance.
4、切完一盒肉料，送料器主動(dòng)回位，電機(jī)自停.松開料盒鎖緊手柄，料盒門主動(dòng)翻開.以減輕工人勞動(dòng)強(qiáng)度.
4. After cutting a box of meat, the feeder returns positively and the motor stops automatically. Loosen the lock handle of the feeder box and open the door of the feeder box actively to reduce the worker's labor intensity.
5、凡與食物接觸的零件均選用sus304不銹鋼材料制作.
5. Sus304 stainless steel is used for all parts in contact with food.
三、傳動(dòng)原理
3. Transmission Principle
通過圓柱，圓錐齒輪減速器帶動(dòng)各傳動(dòng)安排運(yùn)動(dòng).由切片刀偏疼搖汗安排帶動(dòng)切片刀組上下 注復(fù)運(yùn)動(dòng)，將料盒中送進(jìn)的肉塊切成肉片，其截面為長(zhǎng)方形.
Through the cylinder, bevel gear reducer to drive each transmission arrangement movement. The slicing knife group is driven by the slicing knife migration sweat shaking arrangement, and the slicing knife group is driven up and down to repeat movement. The sliced meat fed into the feeding box is cut into slices, and its cross section is rectangular.
由切條刀偏疼搖汗安排帶動(dòng)切條刀組作左右往復(fù)運(yùn)動(dòng)，將料盒中送進(jìn)的肉片切成條狀，其截面為正方形。
The cutting knife group is driven to move left and right reciprocating by the arrangement of sweat shaking and migration of the cutting knife. The meat slices fed into the feeding box are cut into strips with a square cross section.
由切粒刀凸輪搖桿安排和切粒刀偏疼搖桿安排按慢進(jìn)、快退、停歇的上下、左右平動(dòng)，將肉條切成正方形粒狀。
The cutter cam rocker arrangement and the cutter migratory rocker arrangement are arranged to move up, down, left and right in a slow, fast and stop manner, and the meat strips are cut into square granules.
由送料凸輪安排，通過棘輪安排及齒輪齒條安排，完結(jié)送料的步進(jìn)。
By feeding cam arrangement, through ratchet arrangement and gear rack arrangement, the feeding step is completed.
由送料主動(dòng)回位限位開關(guān)及手柄、通過發(fā)條彈簧完結(jié)送料器的主動(dòng)回位.
The active return of feeder is completed by feeding active return limit switch and handle and by spring.
以上信息是我們切絲切片機(jī)整理發(fā)布希望對(duì)大家有所幫助我們的網(wǎng)站是：http://jonathasdeandrade.com！
The above information is our slicer collation and publication hope to help you with our website is: http://jonathasdeandrade.com!