有些時(shí)分當(dāng)咱們?cè)蹅冊(cè)诩庸と馄臅r(shí)分，并不需要都把它攪成肉泥，有的時(shí)分為了烹諧和食用的便利，咱們需要把它加工成肉片的形狀。這個(gè)時(shí)分咱們就需要用到一種比較設(shè)備，它的姓名就叫做凍肉切片機(jī)。
Sometimes when we are processing meat slices, we don't need to stir it into paste. Sometimes, for the sake of cooking and eating convenience, we need to process it into the shape of meat slices. At this time we need to use a more professional equipment, its name is called frozen meat slicer.
整體來說，這種機(jī)械的運(yùn)用和制作都是比較簡(jiǎn)單的。工廠的技術(shù)部門平常比較關(guān)心的問題就是如何讓切片機(jī)的刀呈現(xiàn)“鈍”的狀況。
Generally speaking, the use and manufacture of this kind of machinery are relatively simple. The Technical Department of the factory usually pays more attention to the problem of how to make the cutter of the slicer "blunt".
，咱們回想一下凍肉切片機(jī)的作業(yè)原理，就會(huì)發(fā)現(xiàn)它在作業(yè)的時(shí)分，刀片中心的部位運(yùn)用的是比較多的，所以有的人在對(duì)切片機(jī)的刀片進(jìn)行磨的時(shí)分，就會(huì)只去磨中心的部分。
First of all, if we recall the working principle of frozen meat slicer, we will find that when it is working, the central part of the blade is used more, so when some people grind the blade of the slicer, they will only grind the central part.
殊不知這樣是極其錯(cuò)誤的做法。關(guān)于咱們?cè)蹅儊碚f，必需要確保每個(gè)刀片的各個(gè)部分都被磨到，并且磨得時(shí)分必定要注意平衡，否則的話，就會(huì)損害刀片本身的質(zhì)量。
No one knows that this is an extremely wrong way to do it. As far as we are concerned, we must make sure that every part of each blade is ground, and we must pay attention to balance when grinding, otherwise, the quality of the blade itself will be damaged.
其次，假如你比較有經(jīng)驗(yàn)的話，就會(huì)發(fā)現(xiàn)凍肉切片機(jī)的刀口假如運(yùn)用時(shí)間過長(zhǎng)的話，它的刀口會(huì)呈現(xiàn)月牙的形狀，這是肯定會(huì)影響切的肉片的形狀和質(zhì)量的。
Secondly, if you have more experience, you will find that if the knife edge of the frozen meat slicer is used too long, it will show crescent shape, which will definitely affect the shape and quality of the sliced meat.
在磨凍肉切片機(jī)的刀片的時(shí)分，咱們較好的就是要選擇一個(gè)摩擦力比較大的當(dāng)?shù)?，一起又要避免磨刀石呈現(xiàn)滑動(dòng)的狀況，影響其磨刀的速度。還有一點(diǎn)就是假如你只用磨刀石進(jìn)行加工的話，就會(huì)發(fā)現(xiàn)磨起來十分吃力，所以較好要在上面加入幾滴潤(rùn)滑油，以增加其摩擦的速度。
When grinding the blade of the frozen meat slicer, it is better for us to choose a place where the friction is relatively large, and at the same time avoid the sliding condition of the grinding stone, which affects the speed of grinding the knife. Another point is that if you only use grindstone to process, you will find it very difficult to grind, so it is better to add a few drops of lubricant to it to increase the speed of friction.
凍肉絞肉機(jī)平常較怕進(jìn)水，因?yàn)闈穸群退謺?huì)對(duì)它的加工發(fā)生重大的影響。再一個(gè)就是要保護(hù)好電源線，避免它呈現(xiàn)漏電的狀況，假如檢查到電源線現(xiàn)已破損了，那么咱們必定要及時(shí)替換。

Frozen meat grinder is usually afraid of water, because humidity and water will have a significant impact on its processing. Another is to protect the power line, to avoid its leakage situation, if we check that the power line has been damaged, then we must replace it in time.
再者，就像咱們平常運(yùn)用豆?jié){機(jī)或許榨汁機(jī)一樣，咱們每次在運(yùn)用完凍肉絞肉機(jī)之后，必定要把絞肉機(jī)里邊的三通、螺桿、刀片等拆下來，及時(shí)里邊殘留的肉沫和碎屑，這樣咱們才能進(jìn)一步確保延長(zhǎng)絞肉機(jī)的運(yùn)用壽命。
Moreover, just as we usually use soybean milk machine or juicer, every time we use the frozen meat grinder, we must remove the tee, screw and blade inside the meat grinder, and remove the remaining meat foam and debris in time, so that we can further ensure that the service life of the meat grinder is prolonged.
咱們需要知道的是凍肉絞肉機(jī)的各個(gè)部件其實(shí)屬于易損件，所以咱們?cè)诓痖_和安裝的過程中動(dòng)作必定要輕柔，關(guān)于像刀片這樣常常需要替換的部件，咱們平常也要多做預(yù)備。當(dāng)然假如發(fā)現(xiàn)絞肉機(jī)在作業(yè)的過程中呈現(xiàn)動(dòng)力缺乏的問題，咱們必定要看看是不是它的驅(qū)動(dòng)呈現(xiàn)了什么問題。
What we need to know is that the various parts of the frozen meat grinder are actually vulnerable parts, so we must be gentle in the process of disassembly and installation. As for the parts that often need to be replaced, such as blades, we usually have to make more preparations. Of course, if we find that there is a lack of power in the operation of meat grinder, we must see if there is any problem in its drive.
以上就是預(yù)防凍肉切片刀鈍技術(shù)的介紹，一般來說只需磨刀石的質(zhì)量一直是有確保的，那么相信這個(gè)機(jī)械的運(yùn)用壽命一直會(huì)是比較長(zhǎng)的。
Above is the introduction of blunt technology to prevent frozen meat slicing knife. Generally speaking, only the quality of grinding stone is always guaranteed, so I believe that the service life of this machine will always be longer.
本文的精彩內(nèi)容來自切絲切片機(jī)詳細(xì)內(nèi)容請(qǐng)點(diǎn)擊我們的網(wǎng)站:   http://jonathasdeandrade.com謝謝您的到來!
The highlights of this article come from the details of the slicer. Please click on our official website: http://jonathasdeandrade.com. Thank you for coming.