怎樣利用果蔬清洗機(jī)大規(guī)模的清洗蔬菜？在蔬菜加工廠更常見的設(shè)備應(yīng)該就是蔬菜清洗機(jī)械了，在面對大量的蔬菜時(shí)加工廠不可能需求人工經(jīng)行清洗的，如今一些大型的蔬菜加工廠都是采用機(jī)械化流水線作業(yè)，運(yùn)用蔬菜清洗機(jī)不只可以清洗的量產(chǎn)多，而且清洗可以愈加潔凈。在蔬菜加工廠操作人員控制正確的清洗方式能夠進(jìn)步清洗效率。那么，如何應(yīng)用清洗機(jī)械大范圍的清洗蔬菜呢？
　　How to use fruit and vegetable cleaner to clean vegetables on a large scale? In vegetable processing plants, the most common equipment should be the vegetable cleaning machinery. In the face of a large number of vegetables, the processing plants can not need manual cleaning. Today, some large vegetable processing plants are using mechanized assembly line operation. Using vegetable cleaning machine can not only clean more, but also cleaner. Operators in vegetable processing plants can improve the cleaning efficiency by controlling the correct cleaning methods. So, how to use cleaning machinery to clean vegetables on a large scale?
　　蔬菜清洗機(jī)械在浸泡清洗段主要是對蔬菜停止浸泡，為粘附于蔬菜外表上的污物停止初步清洗，并對較難別離的雜質(zhì)停止浸泡，使泥沙雜質(zhì)在水的浸泡變得松脫，以利于在以后清洗過程當(dāng)中容易沖洗。在接下來的階段開端停止噴淋式清洗，在這一階段中，蔬菜經(jīng)過不銹鋼絲編織網(wǎng)傳送帶傳送，由上下兩排噴頭停止沖洗，起清洗作用的主要是上面的一排噴頭，下面的噴頭主要是靠水的壓力使蔬菜處于一種層流狀態(tài)，使蔬菜的各部位都能清洗到，從而到達(dá)比擬好的清洗效果。依據(jù)放射壓力的不同，水放射能夠分為低壓水放射、中壓水放射、高壓水放射和超高壓水放射。在本清洗機(jī)中，由于清洗的對象是葉狀類蔬菜，所以我們選擇低壓水放射對蔬菜停止上下兩個(gè)方向的沖洗，去除蔬菜外表的泥沙、微生物和局部殘留農(nóng)藥，從而到達(dá)蔬菜清洗的目的。
　　Vegetable cleaning machinery in the soaking and cleaning section mainly stops soaking vegetables, stops preliminary cleaning for the dirt adhering to the surface of vegetables, and stops soaking for the more difficult to separate impurities, so that the immersion of sediment impurities in water becomes loose, in order to facilitate easy washing in the future cleaning process. At the beginning of the next stage, spray cleaning is stopped. In this stage, vegetables are conveyed by stainless steel wire woven conveyor belt, and the top and bottom rows of sprinklers stop washing. The main cleaning function is the upper row of sprinklers. The lower row of sprinklers mainly relies on the pressure of water to make the vegetables in a laminar flow state, so that all parts of the vegetables can be cleaned to reach a comparable good level. Cleaning effect. According to the different radiation pressure, water radiation can be divided into low-pressure water radiation, medium-pressure water radiation, high-pressure water radiation and ultra-high-pressure water radiation. In this cleaning machine, because the object of cleaning is leafy vegetables, we choose low-pressure water radiation to stop washing vegetables in both directions, remove sediment, microorganisms and local pesticide residues on the surface of vegetables, so as to achieve the purpose of vegetable cleaning.
　　蔬菜清洗機(jī)械正確清洗方式和維護(hù)技術(shù)
　　Correct Cleaning Method and Maintenance Technology of Vegetable Cleaning Machine
　　1.每次運(yùn)用過后需及時(shí)清洗。確保清潔，確保無食材、物料的殘?jiān)趦?nèi)；隔段時(shí)間給關(guān)鍵零部件、螺絲上油，選用20號機(jī)油，每次加注量以十滴為宜。
　　1. Clean in time after each application. Ensure cleanliness and no residue of food and materials. Oil key parts and screw at intervals. Choose No. 20 oil. Ten drops per injection is appropriate.
　　2.保送帶與壓菜帶如發(fā)現(xiàn)松滑，應(yīng)及時(shí)調(diào)整漲緊螺栓或調(diào)整彈簧壓力恰當(dāng)位置。保送帶兩端的拉力或壓力應(yīng)根本相等，否則保送帶或壓菜帶就發(fā)作跑偏現(xiàn)象。
　　2. If the belt is found to be loose and slippery, the tightening bolt or the spring pressure should be adjusted to the proper position in time. The tension or pressure at both ends of the belt should be basically equal, otherwise the belt will run away.
　　3.客戶產(chǎn)量大的話，可多臺銜接起來清洗，清洗潔凈速度快。清洗機(jī)清洗速度可調(diào)，電機(jī)采用變頻調(diào)速電機(jī)。
　　3. If the customer's output is large, it can be cleaned by linking up multiple sets, and the cleaning speed is fast. The cleaning speed of the cleaning machine is adjustable, and the motor adopts variable frequency speed regulating motor.
　　蔬菜清洗機(jī)械的維護(hù)技術(shù)
　　Maintenance Technology of Vegetable Cleaning Machine
　　4、關(guān)于鏈條的調(diào)整
　　4. Adjustment of Chains
　　該調(diào)整是在馬達(dá)中止之后停止的，在兩鏈輪的中間以手指來壓鏈條，緊縮量普通為4到9毫米之間是規(guī)范值，當(dāng)一旦超越規(guī)范值得時(shí)分就調(diào)整惰輪規(guī)則緊度。
　　The adjustment is stopped after the motor stops. The chain is pressed by fingers between the two sprockets. The reduction is normal between 4 and 9 mm. Once it is worth exceeding the regulation, the inert wheel is adjusted to the regular tightness.

                               
　　5、是關(guān)于無段變速的改換
　　5. On the Change of CVT
　　無段變速齒輪箱機(jī)油之點(diǎn)檢加油及改換，是要中止馬達(dá)，嚴(yán)禁煙火得狀況下拆掉檢油塞，油剛流出為恰當(dāng)之量，缺乏時(shí)補(bǔ)充之。
　　In order to refuel and change the oil of stepless transmission gearbox, the first step is to stop the motor and strictly prohibit the removal of the oil plug under the condition of pyrotechnics. The amount of oil just flowed out is the appropriate amount, which should be supplemented in the absence of fireworks.
　　6、是皮帶的調(diào)整
　　6. Adjustment of belt
　　當(dāng)馬達(dá)中止之后，在在二皮帶輪之中間處，以手指(中指和食指)壓皮帶緊縮量為7～12mm為規(guī)范值。當(dāng)大于規(guī)范值時(shí)，調(diào)整惰輪規(guī)則緊度。
　　When the motor is stopped, in the middle of the two pulleys, the compression of the belt with the fingers (middle finger and index finger) is 7-12 mm as the standard value. When the value is larger than the standard value, adjust the inert wheel to the regular tightness.
　　7、是我們長期不運(yùn)用保管
　　7. We have not used custody for a long time.
　　當(dāng)我們要停止長時(shí)間的保管而不運(yùn)用時(shí)我們就能夠把各局部的泥土等的物體停止沖洗擦拭潔凈，各個(gè)回轉(zhuǎn)部以及皮帶和鏈條等的附著的雜物都要完整的肅清而且各回轉(zhuǎn)部及磨擦主動(dòng)部，充沛注油以避免生銹現(xiàn)象的呈現(xiàn)。
　　When we want to stop keeping them for a long time without using them, we can stop washing and wiping the clay and other objects in different parts. The debris attached to the turning parts, belts and chains should be completely removed and the turning parts and the friction active parts should be fully oiled to avoid the appearance of rust.
　　怎樣利用果蔬清洗機(jī)大規(guī)模的清洗蔬菜？為了節(jié)約水資源，清洗后的廢水要回收處置反復(fù)運(yùn)用。清洗后，廢水中的主要成份有機(jī)械性雜質(zhì)（主要是爛菜葉）和泥沙。機(jī)械性雜質(zhì)可經(jīng)過過濾網(wǎng)過濾掉，而泥沙則是成膠體狀混在水里，去除它需求采用特地的設(shè)備。
　　How to use fruit and vegetable cleaner to clean vegetables on a large scale? In order to save water resources, the wastewater after cleaning should be recycled, disposed and reused. After cleaning, the main components of wastewater are mechanical impurities (mainly rotten vegetable leaves) and sediment. Mechanical impurities can be filtered through a filter, while sediment is colloidal mixed in the water. Removal of it requires special equipment.