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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
在實(shí)際進(jìn)行磨刀的時(shí)候，具體該注意哪些問題呢?正常情況下，凍肉切片機(jī)的切片刀的刀刃應(yīng)在兩個(gè)平坦切割面之間保持筆直細(xì)線。比如一把鋒利的切片刀能夠把石蠟切片切到2微米，并且可以實(shí)現(xiàn)連續(xù)成條而無壓縮。
What problems should we pay attention to when we are sharpening the knife? Under normal circumstances, frozen meat slicer knife blade should be kept straight lines between two flat cutting surface. For example, a sharp slicing knife can cut the paraffin section to 2 microns, and it can achieve continuous stripe without compression.
在日常維護(hù)凍肉切片機(jī)的過程中，能否掌握磨刀的技巧，將會起到非常重要的作用。這是因?yàn)樵谑褂脙鋈馇衅瑱C(jī)對凍肉進(jìn)行切片的過程中，在使用一段時(shí)間之后，刀片必然會發(fā)生一定的磨損，因而需要及時(shí)磨刀，以確保刀片的銳利。
In the process of daily maintenance of frozen meat slicing machine, can grasp the knife skills, will play a very important role. This is because in the use of frozen meat slicer to slice the frozen meat during the use of a period of time, the blade is bound to have a certain degree of wear and tear, so it is necessary to sharpen the knife in time to ensure the sharp edge of the blade.
如果刀片厚度太大，那么在切割的時(shí)候，可能會達(dá)不到預(yù)期的效果。所以，磨刀是從事切片技術(shù)的一項(xiàng)基本技能，必須鍛煉和掌握。在對凍肉切片機(jī)的刀片進(jìn)行磨刀時(shí)，可以使用不同種類的磨石。目前市場中有很多不同類型的磨石，比如天然、人工或者是平板玻璃。
If the blade thickness is too large, then it will fail to achieve the desired result when cutting. Therefore, sharpening is a basic skill in slicing technology, and must be exercised and grasped. For sharpening on the frozen meat slicer blade, can use different types. At present, there are many different kinds of grindstones in the market, such as natural, artificial or flat glass.
在選擇磨刀石的適合，其尺寸大小主要是根據(jù)凍肉切片機(jī)所用刀片的大小和類別來確定。在磨刀的過程中，需要加稀潤滑油或者是肥皂水等起到潤滑和冷卻的作用。磨刀結(jié)束之后，應(yīng)及時(shí)將磨料和小金屬屑擦干凈，以免引起刀刃缺損。
The suitable choice of sharpening stone, its size is mainly based on the frozen meat slicing machine with the size and type to determine the blade. In the process of sharpening, we need to add thin lubricating oil or soapy water to play the role of lubrication and cooling. After grinding, the abrasive and small metal chips should be cleaned in time so as not to cause knife edge defects.
在實(shí)際對凍肉切片機(jī)的刀片進(jìn)行磨刀時(shí)，所使用的磨石不同，那么更終的效果也是不一樣的。如果使用的是天然磨石，那么應(yīng)當(dāng)選擇質(zhì)地純凈無雜質(zhì)并較硬的硯石。通常情況下，稍軟而澀的常用于“粗磨”;硬而細(xì)滑可以進(jìn)行“細(xì)磨”。
When grinding the blades of frozen meat slicing machine, the grindstones used are different, so the final effect is different. If you are using a natural stone, you should choose the texture of pure no impurities and hard inkstone. Usually, slightly soft and astringent are often used for rough grinding, hard and fine sliding can be used for fine grinding.
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